言語種別 英語 発行・発表の年月 2025/03 形態種別 学術雑誌 査読 査読あり 標題 【Study Note】 “A Study on Productive Organizations and Sustainable Working Patterns in the Hospitality Industry: Focusing on Education and Research at Higher Education Institutions for Hospitality Management in Switzerland and Singapore to Develop Hypotheses”（査読有）   【研究ノート】　ホスピタリティ産業界における生産性の高い組織と持続可能な働き方に関する研究：仮説構築に向けたスイス・シンガポールのホスピタリティ・マネジメント高等教育機関の教育研究を中心に（査読有） 執筆形態 単著 掲載誌名 International Journal of Japan Academic Society of Hospitality Management 掲載区分 国内 出版社・発行元 Japan Academic Society of Hospitality Management 巻・号・頁 11(1),pp.49-58 概要 Amidst aging of the population and a rapid decline in the working-age population, the lodging and food services industry has the highest hiring and turnover rates of all industries. Rates of shortages of full-time inn and hotel employees are also becoming more serious. The hospitality industry needs productive organizations and sustainable working patterns. In order to derive hypotheses, the current work will attempt to define concepts, review the literature, and conduct a field survey of a higher education institution for hospitality management overseas. The topics explored are innovation and productivity in innovative services, sustainability in terms such as human capital, human resources, diversity, inclusion, and engagement in well-being, and the use of AI and market complexity.